Winery Leclerc BriantMillesimé Brut Champagne
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Millesimé Brut Champagne from the Winery Leclerc Briant
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Millesimé Brut Champagne of Winery Leclerc Briant in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Millesimé Brut Champagne of Winery Leclerc Briant in the region of Champagne often reveals types of flavors of citrus, oak or citrus fruit.
Food and wine pairings with Millesimé Brut Champagne
Pairings that work perfectly with Millesimé Brut Champagne
Original food and wine pairings with Millesimé Brut Champagne
The Millesimé Brut Champagne of Winery Leclerc Briant matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of endives with ham, tuna brick (light) or californian sushi (reverse maki).
Details and technical informations about Winery Leclerc Briant's Millesimé Brut Champagne.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Leclerc Briant
The Winery Leclerc Briant is one of of the world's great estates. It offers 44 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Heady
Said of a wine rich in alcohol, powerful and expressive.
