
Winery DrappierTrès Vieux Marc de Champagne
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Très Vieux Marc de Champagne
Pairings that work perfectly with Très Vieux Marc de Champagne
Original food and wine pairings with Très Vieux Marc de Champagne
The Très Vieux Marc de Champagne of Winery Drappier matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of creole chipolatas, mackerel in white wine or mussels with roquefort cheese.
Details and technical informations about Winery Drappier's Très Vieux Marc de Champagne.
Discover the grape variety: Torrontés riojano
Most certainly of Argentine origin, very well known in this country, particularly in the Rioja and Salta regions. It is said to be the result of a cross between the Muscat d'Alexandrie and the Listan Prieto Noir, also known as Criolla Chica. We can note its resemblance with the torrontés sanjuanino, most certainly by the fact that it is also resulting from the same crossing. In Spain (Galicia), a grape variety bears the name of torrontés, it is most certainly the fernao Pires. Torrontés riojano is also present in Chile, but in France it is practically unknown.
Informations about the Winery Drappier
The Winery Drappier is one of of the world's great estates. It offers 38 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.














