Winery Drappier - Très Vieux Marc de Champagne

Winery DrappierTrès Vieux Marc de Champagne

The Très Vieux Marc de Champagne of Winery Drappier is a sweet wine from the region of Champagne.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about Winery Drappier's Très Vieux Marc de Champagne.

Winemaker
Michel Drappier
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Fiano blanc

This grape variety has been known and cultivated since ancient times in the Campania region - southern Italy - and in Sicily. It is said to be related to the Greco Bianco, another Italian variety. It can be found in Australia, Argentina, etc. and is virtually unknown in France, although it is registered in the Official Catalogue of Wine Grape Varieties, list A1.

Informations about the Winery Drappier

The winery offers 44 different wines.
Its wines get an average rating of 4.
It is in the top 40 of the best estates in the region
It is located in Champagne
Find the Winery Drappier on Facebook

The Winery Drappier is one of of the world's great estates. It offers 38 wines for sale in the of Champagne to come and discover on site or to buy online.

Top wine Champagne
In the top 300000 of of France wines
In the top 25000 of of Champagne wines
In the top 35000 of sweet wines
In the top 1500000 wines of the world

The wine region of Champagne

Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.

The word of the wine: pH

Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.

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