Winery Champagne Christophe BaronLes Hautes Blanches Vignes
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Les Hautes Blanches Vignes from the Winery Champagne Christophe Baron
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Les Hautes Blanches Vignes of Winery Champagne Christophe Baron in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Les Hautes Blanches Vignes
Pairings that work perfectly with Les Hautes Blanches Vignes
Original food and wine pairings with Les Hautes Blanches Vignes
The Les Hautes Blanches Vignes of Winery Champagne Christophe Baron matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of meatloaf with lovage (perpetual celery), brandade of cod from nimes or mussels with white wine and tomato.
Details and technical informations about Winery Champagne Christophe Baron's Les Hautes Blanches Vignes.
Discover the grape variety: Ugni
Simple, lively and crisp whites with a pale golden colour, a light palate with pronounced acidity and discreet aromas of citrus (lemon) and white flowers. Productive and high in acid. Ugni Blanc is mainly grown in Charente and Gascony for the production of Cognac and Armagnac, defining the aromatic identity of French brandies (rancio notes with ageing). Family of Italian grape varieties (Trebbiano) grown in France for distillation.
Last vintages of this wine
The best vintages of Les Hautes Blanches Vignes from Winery Champagne Christophe Baron are 0
Informations about the Winery Champagne Christophe Baron
The Winery Champagne Christophe Baron is one of of the world's greatest estates. It offers 4 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Malvasia
Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).
