The Winery Chamisal Vineyards of Edna Valley of California

The Winery Chamisal Vineyards is one of the largest wineries in the world. It offers 34 wines for sale in of Edna Valley to come and discover on site or to buy online.
Looking for the best Winery Chamisal Vineyards wines in Edna Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Chamisal Vineyards wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Chamisal Vineyards wines with technical and enological descriptions.
How Winery Chamisal Vineyards wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit stew the old fashioned way, salmon steaks with lentils or leek, goat cheese and bacon quiche.
On the nose the white wine of Winery Chamisal Vineyards. often reveals types of flavors of non oak, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices. In the mouth the white wine of Winery Chamisal Vineyards. is a powerful with a nice freshness.
The wine region of Edna Valley is located in the region of San Luis Obispo County of California of United States. Wineries and vineyards like the Domaine Alban Vineyards or the Domaine Alban Vineyards produce mainly wines red, white and pink. The most planted grape varieties in the region of Edna Valley are Pinot noir, Chardonnay and Albarino, they are then used in wines in blends or as a single variety. On the nose of Edna Valley often reveals types of flavors of cherry, smoke or pepper and sometimes also flavors of non oak, earth or oak.
In the mouth of Edna Valley is a powerful with a nice freshness. We currently count 123 estates and châteaux in the of Edna Valley, producing 311 different wines in conventional, organic and biodynamic agriculture. The wines of Edna Valley go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Chamisal Vineyards wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of grandma melanie's cassoulet, lamb tagine with prunes and dried fruits or chicken bonne femme.
On the nose the red wine of Winery Chamisal Vineyards. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Chamisal Vineyards. is a powerful with a nice freshness.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery Chamisal Vineyards wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of oxtail confit in red wine, turkey stuffed with chestnuts or duck confit.
On the nose the pink wine of Winery Chamisal Vineyards. often reveals types of flavors of citrus fruit.
Said of a wine whose aromas are reminiscent of flowers.
Planning a wine route in the of Edna Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Chamisal Vineyards.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.