The Winery Brick Brook is one of the world's great estates. It offers 3 wines for sale in of Edna Valley to come and discover on site or to buy online.
Looking for the best Winery Brick Brook wines in Edna Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Brick Brook wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Brick Brook wines with technical and enological descriptions.
How Winery Brick Brook wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of chinese noodles with beef or courgette cake with bacon and goat cheese.
On the nose the red wine of Winery Brick Brook. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
The wine region of Edna Valley is located in the region of San Luis Obispo County of California of United States. Wineries and vineyards like the Domaine Alban Vineyards or the Domaine Alban Vineyards produce mainly wines red, white and pink. The most planted grape varieties in the region of Edna Valley are Pinot noir, Chardonnay and Albarino, they are then used in wines in blends or as a single variety. On the nose of Edna Valley often reveals types of flavors of cherry, smoke or pepper and sometimes also flavors of non oak, earth or oak.
In the mouth of Edna Valley is a powerful with a nice freshness. We currently count 123 estates and châteaux in the of Edna Valley, producing 311 different wines in conventional, organic and biodynamic agriculture. The wines of Edna Valley go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Edna Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Brick Brook.
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
