Winery Chamisal VineyardsStainless Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Stainless Pinot Noir of the Winery Chamisal Vineyards is in the top 10 of wines of Central Coast.
Taste structure of the Stainless Pinot Noir from the Winery Chamisal Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stainless Pinot Noir of Winery Chamisal Vineyards in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Stainless Pinot Noir of Winery Chamisal Vineyards in the region of California often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Stainless Pinot Noir
Pairings that work perfectly with Stainless Pinot Noir
Original food and wine pairings with Stainless Pinot Noir
The Stainless Pinot Noir of Winery Chamisal Vineyards matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of adapted vietnamese fondue, duck with orange or duck breast with foie gras sauce.
Details and technical informations about Winery Chamisal Vineyards's Stainless Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Stainless Pinot Noir from Winery Chamisal Vineyards are 2014, 2012, 0, 2013
Informations about the Winery Chamisal Vineyards
The Winery Chamisal Vineyards is one of of the world's greatest estates. It offers 31 wines for sale in the of Central Coast to come and discover on site or to buy online.
The wine region of Central Coast
Vast Californian coast (450 km) cooled by Pacific fogs. Cradle of great coastal Pinots and Chardonnays: fine silky Pinot Noir (cherry, raspberry, undergrowth) on Sta. Rita Hills, Santa Maria and Santa Lucia Highlands; ample taut Chardonnay, yellow fruit and saline minerality. Also spicy peppery Syrah, structured Cabernet and jammy Zinfandel on Paso Robles.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Budding
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.
