Winery Chambers Rosewood Vineyards - Shiraz

Winery Chambers Rosewood VineyardsShiraz

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Shiraz of Winery Chambers Rosewood Vineyards is a red wine from the region of Rutherglen of Victoria.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Shiraz of the Winery Chambers Rosewood Vineyards is in the top 90 of wines of Rutherglen.

Taste structure of the Shiraz from the Winery Chambers Rosewood Vineyards

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Shiraz of Winery Chambers Rosewood Vineyards in the region of Victoria is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Shiraz of Winery Chambers Rosewood Vineyards in the region of Victoria often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.

Details and technical informations about Winery Chambers Rosewood Vineyards's Shiraz.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.7°
Allergens
Contains sulfites

Discover the grape variety: Mara

Intraspecific cross between gamay noir and reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From these same parents he also obtained the gamaret and the garanoir. It should not be confused with the Romanian direct producer hybrid, also black, resulting from an interspecific cross between 12 303 Seyve-Villard and ozana. Mara is mainly cultivated in Switzerland and is virtually unknown in France.

Last vintages of this wine

Shiraz - 2013
In the top 90 of of Rutherglen wines
Average rating: 3.51110.50
Shiraz - 2010
In the top 90 of of Rutherglen wines
Average rating: 2.8110.500
Shiraz - 0
In the top 90 of of Rutherglen wines
Average rating: 3.61110.50

The best vintages of Shiraz from Winery Chambers Rosewood Vineyards are 0, 2013, 2010

Informations about the Winery Chambers Rosewood Vineyards

The winery offers 53 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Rutherglen in the region of Victoria

The Winery Chambers Rosewood Vineyards is one of of the world's greatest estates. It offers 46 wines for sale in the of Rutherglen to come and discover on site or to buy online.

Top wine Victoria
In the top 15000 of of Australia wines
In the top 95 of of Rutherglen wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Rutherglen

The wine region of Rutherglen is located in the region of North East Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Warrabilla or the Domaine Warrabilla produce mainly wines red, sweet and white. The most planted grape varieties in the region of Rutherglen are Durif, Muscadelle and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rutherglen often reveals types of flavors of butterscotch, orange zest or non oak and sometimes also flavors of earth, microbio or oak.


The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

The word of the wine: Nervous

Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.

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