Winery ChakanaAyni Nature Sparkling
Sparkling wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Ayni Nature Sparkling
Pairings that work perfectly with Ayni Nature Sparkling
Original food and wine pairings with Ayni Nature Sparkling
The Ayni Nature Sparkling of Winery Chakana matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal tagine with artichokes and lemons, homemade burger or wild boar ragout with kriek.
Details and technical informations about Winery Chakana's Ayni Nature Sparkling.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Ayni Nature Sparkling from Winery Chakana are 0
Informations about the Winery Chakana
The Winery Chakana is one of of the world's great estates. It offers 70 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
