Winery Chai du BaronGrande Réserve Collection Privée Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Grande Réserve Collection Privée Merlot from the Winery Chai du Baron
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande Réserve Collection Privée Merlot of Winery Chai du Baron in the region of Valais is a powerful.
Food and wine pairings with Grande Réserve Collection Privée Merlot
Pairings that work perfectly with Grande Réserve Collection Privée Merlot
Original food and wine pairings with Grande Réserve Collection Privée Merlot
The Grande Réserve Collection Privée Merlot of Winery Chai du Baron matches generally quite well with dishes of beef, lamb or veal such as recipes of simple baked roast beef, shoulder of lamb stuffed with cognac or stuffed veal breast.
Details and technical informations about Winery Chai du Baron's Grande Réserve Collection Privée Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Grande Réserve Collection Privée Merlot from Winery Chai du Baron are 0
Informations about the Winery Chai du Baron
The Winery Chai du Baron is one of of the world's great estates. It offers 40 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
