Winery Chai Amandine & QuentinPinot Point
Red wine
This wine generally goes well with pork, poultry or veal.
The Pinot Point of the Winery Chai Amandine & Quentin is in the top 5 of wines of Loire Valley.
Food and wine pairings with Pinot Point
Pairings that work perfectly with Pinot Point
Original food and wine pairings with Pinot Point
The Pinot Point of Winery Chai Amandine & Quentin matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of porcini sauce, pork chops with curry and honey or pizza of the south west : duck breast, roquefort.
Details and technical informations about Winery Chai Amandine & Quentin's Pinot Point.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Pinot Point from Winery Chai Amandine & Quentin are 2019, 0
Informations about the Winery Chai Amandine & Quentin
The Winery Chai Amandine & Quentin is one of of the world's greatest estates. It offers 4 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
