Winery ChacraMainqué Merlot
Red wine
This wine is composed of 100% of the grape variety Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
The Mainqué Merlot of the Winery Chacra is in the top 30 of wines of Patagonia.
Taste structure of the Mainqué Merlot from the Winery Chacra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mainqué Merlot of Winery Chacra in the region of Patagonia is a powerful.
Wine flavors and olphactive analysis
On the nose the Mainqué Merlot of Winery Chacra in the region of Patagonia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or citrus fruit.
Food and wine pairings with Mainqué Merlot
Pairings that work perfectly with Mainqué Merlot
Original food and wine pairings with Mainqué Merlot
The Mainqué Merlot of Winery Chacra matches generally quite well with dishes of beef, lamb or veal such as recipes of family potluck, lamb sweetbreads with white wine and sorrel cream or paupiettes à la mérignicaise.
Details and technical informations about Winery Chacra's Mainqué Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Mainqué Merlot from Winery Chacra are 2007, 2013, 2016, 2014 and 2015.
Informations about the Winery Chacra
The Winery Chacra is one of of the world's greatest estates. It offers 19 wines for sale in the of Patagonia to come and discover on site or to buy online.
The wine region of Patagonia
Argentina's wine frontier, cool continental climate at low altitude (~200 m), strong natural acidity. Signature Pinot Noir, now a regional emblem: fine, silky reds with signature notes of tart cherry, raspberry, wild strawberry, undergrowth, violet and sweet spices, delicate tannins and taut freshness — a southern Burgundian style. Also Malbec fresher than in the north, round Merlot. Taut Sémillon, Sauvignon, Chardonnay, Riesling whites.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
