Winery ChachachaMuscadet De Sevre Et Maine Cuvee De L Herminiere
wine
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Muscadet De Sevre Et Maine Cuvee De L Herminiere of the Winery Chachacha is in the top 90 of wines of Muscadet-Sevre et Maine.
Food and wine pairings with Muscadet De Sevre Et Maine Cuvee De L Herminiere
Pairings that work perfectly with Muscadet De Sevre Et Maine Cuvee De L Herminiere
Original food and wine pairings with Muscadet De Sevre Et Maine Cuvee De L Herminiere
The Muscadet De Sevre Et Maine Cuvee De L Herminiere of Winery Chachacha matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with marinara, jars of sweet and sour pickles or yellow fish.
Details and technical informations about Winery Chachacha's Muscadet De Sevre Et Maine Cuvee De L Herminiere.
Discover the grape variety: Roi des noirs
Interspecific crossing between 29 Seibel (70 jeager x Vitis Vinifera unknown) and the danugue made by Eugène Contassot, who would have given the seeds of the harvested grapes to Albert Seibel (1844-1936). The King of the Blacks has been widely cultivated, particularly in southwestern France and in the center-west, where we have found and photographed it. It was used several times as a sire by Albert Seibel, rubilande or 11803 Seibel is a good example.
Last vintages of this wine
The best vintages of Muscadet De Sevre Et Maine Cuvee De L Herminiere from Winery Chachacha are 2015
Informations about the Winery Chachacha
The Winery Chachacha is one of of the world's greatest estates. It offers 1 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
