Winery Siebe DupfRebbauverein Hottwil Barrique Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rebbauverein Hottwil Barrique Pinot Noir from the Winery Siebe Dupf
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rebbauverein Hottwil Barrique Pinot Noir of Winery Siebe Dupf in the region of Aargau is a with a nice freshness.
Food and wine pairings with Rebbauverein Hottwil Barrique Pinot Noir
Pairings that work perfectly with Rebbauverein Hottwil Barrique Pinot Noir
Original food and wine pairings with Rebbauverein Hottwil Barrique Pinot Noir
The Rebbauverein Hottwil Barrique Pinot Noir of Winery Siebe Dupf matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef pot-au-feu, veal meatballs with curry or roast venison with green pepper sauce.
Details and technical informations about Winery Siebe Dupf's Rebbauverein Hottwil Barrique Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Siebe Dupf
The Winery Siebe Dupf is one of of the world's great estates. It offers 57 wines for sale in the of Aargau to come and discover on site or to buy online.
The wine region of Aargau
Aargau is a canton and wine appellation in the Center of Northern Switzerland, located immediately west of Zurich and Southeast of Basel. Its northern border traces the Rhine river, which separates it from the southern German region of Baden; this close connection is evident in the Germanic style of many Aargau wines. To confuse matters slightly, the canton's main concentration of Vineyards centers around a town named Baden at its eastern edge. Aargau produces mostly red wines, in keeping with the trends of other cantons in the German-speaking north of Switzerland.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
