Winery Siebe DupfBlanc De Noirs
White wine
This wine generally goes well with pork, poultry or veal.
The Blanc De Noirs of the Winery Siebe Dupf is in the top 50 of wines of Eastern Switzerland.
Food and wine pairings with Blanc De Noirs
Pairings that work perfectly with Blanc De Noirs
Original food and wine pairings with Blanc De Noirs
The Blanc De Noirs of Winery Siebe Dupf matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of paupiettes of veal, vegetable planter or rabbit italian style.
Details and technical informations about Winery Siebe Dupf's Blanc De Noirs.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Blanc De Noirs from Winery Siebe Dupf are 2016, 0
Informations about the Winery Siebe Dupf
The Winery Siebe Dupf is one of of the world's greatest estates. It offers 57 wines for sale in the of Eastern Switzerland to come and discover on site or to buy online.
The wine region of Eastern Switzerland
St. Gallen is a German-speaking Canton of eastern Switzerland with a corresponding AOC. Much of the winegrowing that does occur within its borders takes place in the Rheintal region (the upper Rhein Valley) whose name often appears more prominently on labels. However, even here, wine production is not the dominant land-based industry.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
