Winery Joly - Les Cornilles Villette Lavaux

Winery JolyLes Cornilles Villette Lavaux

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Les Cornilles Villette Lavaux of Winery Joly is a white wine from the region of Vaud.
This wine generally goes well with

Details and technical informations about Winery Joly's Les Cornilles Villette Lavaux.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mècle

Mècle noir is a grape variety that originated in France (Rhône-Alpes valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We can find the Mècle noir cultivated in these vineyards: Savoie & Bugey, South-West.

Last vintages of this wine

Les Cornilles Villette Lavaux - 0
In the top 100 of of Vaud wines
Average rating: 3.61110.50

The best vintages of Les Cornilles Villette Lavaux from Winery Joly are 0

Informations about the Winery Joly

The winery offers 3 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Vaud

The Winery Joly is one of of the world's greatest estates. It offers 3 wines for sale in the of Vaud to come and discover on site or to buy online.

Top wine Vaud
In the top 7000 of of Switzerland wines
In the top 1500 of of Vaud wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Vaud

Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

Other wines of Winery Joly

See all wines from Winery Joly

Other wines of Vaud

See the best wines from of Vaud

Other similar white wines

See the best white wines of Vaud