Winery DevinièreLouis 1er Sire de Vaud Féchy
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Louis 1er Sire de Vaud Féchy from the Winery Devinière
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Louis 1er Sire de Vaud Féchy of Winery Devinière in the region of Vaud is a with a nice freshness.
Food and wine pairings with Louis 1er Sire de Vaud Féchy
Pairings that work perfectly with Louis 1er Sire de Vaud Féchy
Original food and wine pairings with Louis 1er Sire de Vaud Féchy
The Louis 1er Sire de Vaud Féchy of Winery Devinière matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of wiener schnitzel or viennese schnitzel, fish with cream sauce or pasta al forno (baked pasta).
Details and technical informations about Winery Devinière's Louis 1er Sire de Vaud Féchy.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Louis 1er Sire de Vaud Féchy from Winery Devinière are 2014, 0, 2016, 2013
Informations about the Winery Devinière
The Winery Devinière is one of of the world's greatest estates. It offers 28 wines for sale in the of La Côte to come and discover on site or to buy online.
The wine region of La Côte
Largest Vaud wine appellation (52% of the canton), 2,007 ha arcing around Lake Geneva between Geneva and Lausanne. Signature Chasselas (90% of the traditional vineyard): lively, fruity whites with signature notes of white flowers, citrus, fresh almond and gunflint, taut, mineral palate — the Swiss aperitif wine par excellence. Also fine silky Pinot Noir, fruity Gamay in red. 14 AOC villages including Fechy, Mont-sur-Rolle, Luins.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
