
Winery Cévennes WinesLes Costes Blanc
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.

Taste structure of the Les Costes Blanc from the Winery Cévennes Wines
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Costes Blanc of Winery Cévennes Wines in the region of Languedoc-Roussillon is a .
Food and wine pairings with Les Costes Blanc
Pairings that work perfectly with Les Costes Blanc
Original food and wine pairings with Les Costes Blanc
The Les Costes Blanc of Winery Cévennes Wines matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of generous flaky quiche, light tuna-tomato quiche (without cream) or chicken colombo (west indies).
Details and technical informations about Winery Cévennes Wines's Les Costes Blanc.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Informations about the Winery Cévennes Wines
The Winery Cévennes Wines is one of of the world's greatest estates. It offers 18 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Aranean
The underside of a grape leaf blade covered with tiny hairs distributed in a web-like pattern.














