Winery CesteRatio Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Ratio Bianco from the Winery Ceste
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ratio Bianco of Winery Ceste in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Ratio Bianco
Pairings that work perfectly with Ratio Bianco
Original food and wine pairings with Ratio Bianco
The Ratio Bianco of Winery Ceste matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with clams, rougaille tomatoes (madagascar) or mushroom and cured ham quiche.
Details and technical informations about Winery Ceste's Ratio Bianco.
Discover the grape variety: Joubertin
Joubertin noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Joubertin noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Ratio Bianco from Winery Ceste are 2015, 0
Informations about the Winery Ceste
The Winery Ceste is one of of the world's great estates. It offers 29 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
