Winery C'est Pas la Mer a BoireSauvignon - Viognier
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Sauvignon - Viognier from the Winery C'est Pas la Mer a Boire
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon - Viognier of Winery C'est Pas la Mer a Boire in the region of Languedoc-Roussillon is a .
Food and wine pairings with Sauvignon - Viognier
Pairings that work perfectly with Sauvignon - Viognier
Original food and wine pairings with Sauvignon - Viognier
The Sauvignon - Viognier of Winery C'est Pas la Mer a Boire matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta alla norma, zucchini and goat cheese quiche or piperade.
Details and technical informations about Winery C'est Pas la Mer a Boire's Sauvignon - Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Sauvignon - Viognier from Winery C'est Pas la Mer a Boire are 2018, 0
Informations about the Winery C'est Pas la Mer a Boire
The Winery C'est Pas la Mer a Boire is one of of the world's greatest estates. It offers 3 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
