
Winery C'est Pas la Mer a BoireSauvignon - Viognier
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.

Taste structure of the Sauvignon - Viognier from the Winery C'est Pas la Mer a Boire
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon - Viognier of Winery C'est Pas la Mer a Boire in the region of Languedoc-Roussillon is a .
Food and wine pairings with Sauvignon - Viognier
Pairings that work perfectly with Sauvignon - Viognier
Original food and wine pairings with Sauvignon - Viognier
The Sauvignon - Viognier of Winery C'est Pas la Mer a Boire matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with chicken and curry, quiche with bacon and gruyère cheese or chicken curry and onions.
Details and technical informations about Winery C'est Pas la Mer a Boire's Sauvignon - Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Sauvignon - Viognier from Winery C'est Pas la Mer a Boire are 2018, 0
Informations about the Winery C'est Pas la Mer a Boire
The Winery C'est Pas la Mer a Boire is one of of the world's greatest estates. It offers 3 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.











