Winery Professor CesconPinot Grigio Extra Dry
Sparkling wine
This wine generally goes well with poultry, veal or shellfish.
Wine flavors and olphactive analysis
Food and wine pairings with Pinot Grigio Extra Dry
Pairings that work perfectly with Pinot Grigio Extra Dry
Original food and wine pairings with Pinot Grigio Extra Dry
The Pinot Grigio Extra Dry of Winery Professor Cescon matches generally quite well with dishes of veal, shellfish or poultry such as recipes of veal cutlets parmigiana, sautéed squid with parsley or chicken and mushroom risotto.
Details and technical informations about Winery Professor Cescon's Pinot Grigio Extra Dry.
Discover the grape variety: Ekigaïna
Ekigaïna noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ekigaïna noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Pinot Grigio Extra Dry from Winery Professor Cescon are 2016, 0
Informations about the Winery Professor Cescon
The Winery Professor Cescon is one of of the world's greatest estates. It offers 20 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
