Winery Cesare SalvadoriLa Tenuta Trebbiano
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the La Tenuta Trebbiano from the Winery Cesare Salvadori
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Tenuta Trebbiano of Winery Cesare Salvadori in the region of Tuscany is a with a nice freshness.
Food and wine pairings with La Tenuta Trebbiano
Pairings that work perfectly with La Tenuta Trebbiano
Original food and wine pairings with La Tenuta Trebbiano
The La Tenuta Trebbiano of Winery Cesare Salvadori matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of meat and goat pie, quiche with bacon and gruyère cheese or verrine of beetroot and saint moret.
Details and technical informations about Winery Cesare Salvadori's La Tenuta Trebbiano.
Discover the grape variety: Albillo mayor
Very old Spanish grape variety originating and cultivated in the upper Douro Valley - Ribera del Duero province of Burgos -. It is believed to be the result of a natural cross between the white Heben and a variety that is still unknown today. It should be noted that the synonym albillo is used for many other grape varieties, such as chasselas, muscat of Alexandria or albillo de Toro, verdejo or albillo de Nava, ... and it should not be confused with torrontés riojano. You can find the Albillo mayor in Italy, Spain, Portugal, Peru, Chile, Bulgaria, ... completely unknown in France.
Last vintages of this wine
The best vintages of La Tenuta Trebbiano from Winery Cesare Salvadori are 2016, 0
Informations about the Winery Cesare Salvadori
The Winery Cesare Salvadori is one of of the world's greatest estates. It offers 25 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: INAO
National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.
