Winery Cesare SalvadoriLa Tenuta Trebbiano
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the La Tenuta Trebbiano from the Winery Cesare Salvadori
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Tenuta Trebbiano of Winery Cesare Salvadori in the region of Tuscany is a with a nice freshness.
Food and wine pairings with La Tenuta Trebbiano
Pairings that work perfectly with La Tenuta Trebbiano
Original food and wine pairings with La Tenuta Trebbiano
The La Tenuta Trebbiano of Winery Cesare Salvadori matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chinese noodles with shrimp, light tuna-tomato quiche (without cream) or caricoles as in brussels (translation: sea snails or whelks).
Details and technical informations about Winery Cesare Salvadori's La Tenuta Trebbiano.
Discover the grape variety: Loin de l'oeil
This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.
Last vintages of this wine
The best vintages of La Tenuta Trebbiano from Winery Cesare Salvadori are 2016, 0
Informations about the Winery Cesare Salvadori
The Winery Cesare Salvadori is one of of the world's greatest estates. It offers 25 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
