Winery Cesare SalvadoriBaccarossa
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Baccarossa from the Winery Cesare Salvadori
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baccarossa of Winery Cesare Salvadori in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Baccarossa
Pairings that work perfectly with Baccarossa
Original food and wine pairings with Baccarossa
The Baccarossa of Winery Cesare Salvadori matches generally quite well with dishes of beef, lamb or veal such as recipes of borscht (russia), leg of lamb with baked potatoes or veal axoa (basque country).
Details and technical informations about Winery Cesare Salvadori's Baccarossa.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Baccarossa from Winery Cesare Salvadori are 2017, 0, 2014
Informations about the Winery Cesare Salvadori
The Winery Cesare Salvadori is one of of the world's greatest estates. It offers 25 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Grape
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.
