Winery Cesar ToxquiImmigrant Royale Vineyards Zinfandel
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Immigrant Royale Vineyards Zinfandel from the Winery Cesar Toxqui
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Immigrant Royale Vineyards Zinfandel of Winery Cesar Toxqui in the region of California is a powerful.
Food and wine pairings with Immigrant Royale Vineyards Zinfandel
Pairings that work perfectly with Immigrant Royale Vineyards Zinfandel
Original food and wine pairings with Immigrant Royale Vineyards Zinfandel
The Immigrant Royale Vineyards Zinfandel of Winery Cesar Toxqui matches generally quite well with dishes of beef, lamb or poultry such as recipes of traditional flemish carbonades, lamb shoulder confit with harissa or turkey cutlets with feta and cherry tomatoes.
Details and technical informations about Winery Cesar Toxqui's Immigrant Royale Vineyards Zinfandel.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Immigrant Royale Vineyards Zinfandel from Winery Cesar Toxqui are 2011, 0
Informations about the Winery Cesar Toxqui
The Winery Cesar Toxqui is one of of the world's greatest estates. It offers 23 wines for sale in the of Sonoma Coast to come and discover on site or to buy online.
The wine region of Sonoma Coast
Elegant, saline Pinot Noir as signature and vibrant Chardonnay: refined coastal reds with aromas of fresh cherry, poached strawberry, cranberry and blackcurrant, sweet spices and floral touches, straight acidity. Energetic Chardonnay with notes of green apple, Meyer citrus, stone fruit and saline minerality. Vast AVA in north-west Sonoma, directly exposed to Pacific fogs and breezes, very cool climate over a long season. Chiselled maritime identity, medium to long ageing.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
