Winery Cesar Toxqui - French Colombard

Winery Cesar ToxquiFrench Colombard

The French Colombard of Winery Cesar Toxqui is a wine from the region of Mendocino of California.
This wine generally goes well with
The French Colombard of the Winery Cesar Toxqui is in the top 0 of wines of Mendocino.

Details and technical informations about Winery Cesar Toxqui's French Colombard.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
12.2°
Allergens
Contains sulfites

Discover the grape variety: Verdelet

Simple, lively whites with a pale golden robe, an airy palate with preserved acidity, and understated aromas of citrus and white flowers. Disease-resistant. Grown mainly in Canada (Quebec, Ontario) and the northeastern USA for vineyards with harsh continental climates. A French white hybrid obtained by Albert Seibel (Seibel 9110).

Informations about the Winery Cesar Toxqui

The winery offers 28 different wines.
Its wines get an average rating of 4.2.
It is in the top 15 of the best estates in the region
It is located in Mendocino in the region of California
Find the Winery Cesar Toxqui on Facebook

The Winery Cesar Toxqui is one of of the world's great estates. It offers 23 wines for sale in the of Mendocino to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 1500 of of Mendocino wines
In the top 300000 of wines
In the top 850000 wines of the world

The wine region of Mendocino

General AVA of Mendocino County (northern California) with varied micro-climates: signature historic Zinfandel as king red (planted by Italian migrants in the late 19th c. ), notably Redwood Valley and Mendocino Ridge - spicy, peppery reds, ripe and candied black fruits, fleshy tannins. Also fresh, fine Pinot Noir (~2,700 ac) on foggy coastal sectors, Carignan, Petite Sirah, Syrah and Grenache. Warm inland zones for Cabernet and Merlot, an eclectic Italo-Burgundian identity.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Nose

In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.

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