Winery Cesar Toxqui - French Colombard

Winery Cesar ToxquiFrench Colombard

The French Colombard of Winery Cesar Toxqui is a wine from the region of Mendocino of California.
This wine generally goes well with
The French Colombard of the Winery Cesar Toxqui is in the top 0 of wines of Mendocino.

Details and technical informations about Winery Cesar Toxqui's French Colombard.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
12.2°
Allergens
Contains sulfites

Discover the grape variety: Merzling

A cross between Seyval and FR 375-52 (Riesling x Pinot Gris or Rülander) obtained in Germany in 1960 by Johannes Zimmermann. It can be found in Denmark, Belgium, Switzerland, Lithuania, the Czech Republic, etc. In France, it is practically unknown.

Informations about the Winery Cesar Toxqui

The winery offers 28 different wines.
Its wines get an average rating of 4.2.
It is in the top 15 of the best estates in the region
It is located in Mendocino in the region of California
Find the Winery Cesar Toxqui on Facebook

The Winery Cesar Toxqui is one of of the world's great estates. It offers 23 wines for sale in the of Mendocino to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 1500 of of Mendocino wines
In the top 300000 of wines
In the top 850000 wines of the world

The wine region of Mendocino

The wine region of Mendocino is located in the region of Mendocino County of California of United States. Wineries and vineyards like the Domaine Las Jaras Wines or the Domaine Anthill Farms produce mainly wines red, white and pink. The most planted grape varieties in the region of Mendocino are Zinfandel, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Mendocino often reveals types of flavors of cherry, butter or guava and sometimes also flavors of vegetal, tree fruit or citrus fruit.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Vinification of sweet wines

Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).

Other wines of Winery Cesar Toxqui

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