
Winery CerrutiSol
This wine generally goes well with spicy food and sweet desserts.

Wine flavors and olphactive analysis
On the nose the Sol of Winery Cerruti in the region of Piedmont often reveals types of flavors of peach, apricot or honey and sometimes also flavors of non oak, earth or microbio.
Food and wine pairings with Sol
Pairings that work perfectly with Sol
Original food and wine pairings with Sol
The Sol of Winery Cerruti matches generally quite well with dishes of spicy food or sweet desserts such as recipes of mussels with curry or birthday cake.
Details and technical informations about Winery Cerruti's Sol.
Discover the grape variety: Pedral
Supple, fruity reds best drunk young, with a light ruby robe, silky tannins and an airy palate with fresh acidity, showing signature aromas of cherry, red fruits (raspberry), soft spices and floral notes. Fresh Atlantic profile. Often blended with Vinhão and Borraçal, contributing to the freshness of Vinho Verde reds from the Minho. Native Portuguese black grape from the north of the country, grown in Vinho Verde and neighbouring Galicia.
Last vintages of this wine
The best vintages of Sol from Winery Cerruti are 2009, 2007, 2015, 2013 and 2012.
Informations about the Winery Cerruti
The Winery Cerruti is one of of the world's greatest estates. It offers 5 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.













