Winery CerrosolViña Doña Raquel Sauvignon
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Viña Doña Raquel Sauvignon from the Winery Cerrosol
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viña Doña Raquel Sauvignon of Winery Cerrosol in the region of Castille-et-Léon is a with a nice freshness.
Food and wine pairings with Viña Doña Raquel Sauvignon
Pairings that work perfectly with Viña Doña Raquel Sauvignon
Original food and wine pairings with Viña Doña Raquel Sauvignon
The Viña Doña Raquel Sauvignon of Winery Cerrosol matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of slivers of squid with tomato, quiche without eggs or italian-style zucchini and goat cheese pie.
Details and technical informations about Winery Cerrosol's Viña Doña Raquel Sauvignon.
Discover the grape variety: Padeiro
Lively, intensely coloured reds to drink young, with a deep purple colour, present tannins and a taut palate with pronounced acidity, with signature aromas of red fruits (cherry, redcurrant), gentle spices and floral notes. Fresh, northern profile. Often blended with Vinhão and Espadeiro, it contributes to the red Vinho Verde wines of the Minho. Portuguese black variety grown in the Vinho Verde region, especially in the Basto sub-region.
Last vintages of this wine
The best vintages of Viña Doña Raquel Sauvignon from Winery Cerrosol are 0
Informations about the Winery Cerrosol
The Winery Cerrosol is one of of the world's great estates. It offers 27 wines for sale in the of Rueda to come and discover on site or to buy online.
The wine region of Rueda
Benchmark for lively Spanish whites on the high plateaus of Castilla-León. Signature Verdejo: aromatic dry whites with notes of grapefruit, exotic fruit, cut grass, anise and fennel, a characteristic slightly bitter finish and a taut palate. Direct style, ideal as an aperitif. Also lively Sauvignon Blanc, ample Viura and historic Palomino.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Old
This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.
