Winery CerrosolMonte Palma Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Monte Palma Sauvignon Blanc from the Winery Cerrosol
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monte Palma Sauvignon Blanc of Winery Cerrosol in the region of Castille-et-Léon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Monte Palma Sauvignon Blanc of Winery Cerrosol in the region of Castille-et-Léon often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Monte Palma Sauvignon Blanc
Pairings that work perfectly with Monte Palma Sauvignon Blanc
Original food and wine pairings with Monte Palma Sauvignon Blanc
The Monte Palma Sauvignon Blanc of Winery Cerrosol matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of lobster in court-bouillon, summer tuna quiche or ravioli and lamb's lettuce salad.
Details and technical informations about Winery Cerrosol's Monte Palma Sauvignon Blanc.
Discover the grape variety: Elbling
Elbling blanc is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. White Elbling can be found grown in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Monte Palma Sauvignon Blanc from Winery Cerrosol are 2017, 2018, 2019, 2015 and 2016.
Informations about the Winery Cerrosol
The Winery Cerrosol is one of of the world's greatest estates. It offers 27 wines for sale in the of Rueda to come and discover on site or to buy online.
The wine region of Rueda
The wine region of Rueda is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Belondrade or the Domaine Ordóñez produce mainly wines white, sweet and red. The most planted grape varieties in the region of Rueda are Verdejo, Tempranillo and Albarino, they are then used in wines in blends or as a single variety. On the nose of Rueda often reveals types of flavors of grapefruit, balsamic or sage and sometimes also flavors of chalk, mint or tomatoes.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
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The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
