Winery CerrosolMonte Palma Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Monte Palma Sauvignon Blanc from the Winery Cerrosol
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monte Palma Sauvignon Blanc of Winery Cerrosol in the region of Castille-et-Léon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Monte Palma Sauvignon Blanc of Winery Cerrosol in the region of Castille-et-Léon often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Monte Palma Sauvignon Blanc
Pairings that work perfectly with Monte Palma Sauvignon Blanc
Original food and wine pairings with Monte Palma Sauvignon Blanc
The Monte Palma Sauvignon Blanc of Winery Cerrosol matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of linguine with shrimp and spicy tomato sauce, quiche lorraine or pork tenderloin with goat cheese.
Details and technical informations about Winery Cerrosol's Monte Palma Sauvignon Blanc.
Discover the grape variety: Treixadura
Structured and aromatic dry whites with a pale golden robe, an ample palate and preserved acidity, with signature aromas of citrus (lemon, mandarin), white-fleshed fruits (pear, peach), white flowers (acacia) and Atlantic mineral notes. Fine quality potential. The star of the Ribeiro DO appellation, it defines the great dry Galician whites and contributes to the Rías Baixas DO. Native Galician white grape, identical to the Portuguese Trajadura.
Last vintages of this wine
The best vintages of Monte Palma Sauvignon Blanc from Winery Cerrosol are 2017, 2018, 0, 2019 and 2015.
Informations about the Winery Cerrosol
The Winery Cerrosol is one of of the world's greatest estates. It offers 27 wines for sale in the of Rueda to come and discover on site or to buy online.
The wine region of Rueda
Benchmark for lively Spanish whites on the high plateaus of Castilla-León. Signature Verdejo: aromatic dry whites with notes of grapefruit, exotic fruit, cut grass, anise and fennel, a characteristic slightly bitter finish and a taut palate. Direct style, ideal as an aperitif. Also lively Sauvignon Blanc, ample Viura and historic Palomino.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
