Winery Cereghino SmithEaten By Bears
Red wine
This wine generally goes well with beef, game (deer, venison) or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Eaten By Bears of Winery Cereghino Smith in the region of New York often reveals types of flavors of black fruit.
Food and wine pairings with Eaten By Bears
Pairings that work perfectly with Eaten By Bears
Original food and wine pairings with Eaten By Bears
The Eaten By Bears of Winery Cereghino Smith matches generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of shepherd's pie (quebec!), saddle of venison with fresh cream or saka-saka.
Details and technical informations about Winery Cereghino Smith's Eaten By Bears.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Eaten By Bears from Winery Cereghino Smith are 2012, 0
Informations about the Winery Cereghino Smith
The Winery Cereghino Smith is one of of the world's greatest estates. It offers 8 wines for sale in the of New York to come and discover on site or to buy online.
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.
