Winery Cercle de ProvenceRoches de Provence Cuvée Prestige
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Roches de Provence Cuvée Prestige from the Winery Cercle de Provence
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roches de Provence Cuvée Prestige of Winery Cercle de Provence in the region of Provence is a with a nice freshness.
Food and wine pairings with Roches de Provence Cuvée Prestige
Pairings that work perfectly with Roches de Provence Cuvée Prestige
Original food and wine pairings with Roches de Provence Cuvée Prestige
The Roches de Provence Cuvée Prestige of Winery Cercle de Provence matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of home-made white pudding, monkfish tail with coconut milk and curry or nanie's diced ham quiche.
Details and technical informations about Winery Cercle de Provence's Roches de Provence Cuvée Prestige.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Informations about the Winery Cercle de Provence
The Winery Cercle de Provence is one of of the world's greatest estates. It offers 1 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.
The wine region of Coteaux Varois en Provence
Provençal AOC of the Var hinterland (28 villages, ~2,229 ha) tempered by the Sainte-Baume massif. Signature rosés dominate (91%): pale robe with signature notes of strawberry, grapefruit, white peach, flowers (rose, garrigue) and a citrus touch, fresh and thirst-quenching palate — more structured and mineral than the coast thanks to altitude. Cinsault, Grenache, Syrah, Mourvèdre at the base, local Tibouren. Supple cherry-garrigue reds, Rolle and Clairette whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
