Winery Ceracchi - La Contadina Rosso

Winery CeracchiLa Contadina Rosso

2.9
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The La Contadina Rosso of Winery Ceracchi is a red wine from the region of Lazio.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.

Taste structure of the La Contadina Rosso from the Winery Ceracchi

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the La Contadina Rosso of Winery Ceracchi in the region of Lazio is a .

Details and technical informations about Winery Ceracchi's La Contadina Rosso.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rondo

An interspecific cross between Zarya Severa (Sayanets Malengra x Amurensis) - a Russian variety - and Saint Laurent, obtained in 1964 by Vilem Kraus (Czech Republic) and then tested at the Geisenheim Research Institute (Germany). It can be found in Germany, Denmark, the Netherlands, Belgium, England, Ireland and Switzerland, but is virtually unknown in France.

Last vintages of this wine

La Contadina Rosso - 0
In the top 100 of of Lazio wines
Average rating: 2.911100

The best vintages of La Contadina Rosso from Winery Ceracchi are 0

Informations about the Winery Ceracchi

The winery offers 27 different wines.
Its wines get an average rating of 3.
It is in the top 20 of the best estates in the region
It is located in Latium

The Winery Ceracchi is one of of the world's great estates. It offers 22 wines for sale in the of Lazio to come and discover on site or to buy online.

Top wine Lazio
In the top 200000 of of Italy wines
In the top 3500 of of Lazio wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Lazio

Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.

The word of the wine: Harsh

Term describing the state of tannins with an astringency that lacks finesse.

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