Winery Cepas de la CulebraEl Lobo Tinto
Red wine
This wine is a blend of 2 varietals which are the Mencia and the Tempranillo.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The El Lobo Tinto of the Winery Cepas de la Culebra is in the top 30 of wines of Castille-et-Léon.
Taste structure of the El Lobo Tinto from the Winery Cepas de la Culebra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Lobo Tinto of Winery Cepas de la Culebra in the region of Castille-et-Léon is a powerful with a nice freshness.
Food and wine pairings with El Lobo Tinto
Pairings that work perfectly with El Lobo Tinto
Original food and wine pairings with El Lobo Tinto
The El Lobo Tinto of Winery Cepas de la Culebra matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti bolognese, tagliatelle with mushrooms or roast veal with caramelized carrots.
Details and technical informations about Winery Cepas de la Culebra's El Lobo Tinto.
Discover the grape variety: Mencia
Supple, elegant reds with a ruby robe and fine tannins, featuring aromas of raspberry, cherry, Mediterranean herbs, graphite, black pepper and very pronounced slate mineral notes. Fresh mouth, taut finish. The absolute star of Bierzo DO in Castilla y León and signature of Ribeira Sacra DO and Valdeorras DO in Galicia (heroic vine terraces). Also cultivated in Portugal under the name Jaen. Native Iberian grape from the northwest.
Last vintages of this wine
The best vintages of El Lobo Tinto from Winery Cepas de la Culebra are 2018, 2016, 0
Informations about the Winery Cepas de la Culebra
The Winery Cepas de la Culebra is one of of the world's greatest estates. It offers 3 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
