Winery CentoterreSaragia Governo all’Uso Toscano
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Saragia Governo all’Uso Toscano from the Winery Centoterre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saragia Governo all’Uso Toscano of Winery Centoterre in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with Saragia Governo all’Uso Toscano
Pairings that work perfectly with Saragia Governo all’Uso Toscano
Original food and wine pairings with Saragia Governo all’Uso Toscano
The Saragia Governo all’Uso Toscano of Winery Centoterre matches generally quite well with dishes of beef, lamb or veal such as recipes of enchiladas franchouillards, lamb with ginger honey or express veal stew in a pressure cooker.
Details and technical informations about Winery Centoterre's Saragia Governo all’Uso Toscano.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Saragia Governo all’Uso Toscano from Winery Centoterre are 2014, 0
Informations about the Winery Centoterre
The Winery Centoterre is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
