Winery Centennial VineyardsSparkling Shiraz
Sparkling wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Sparkling Shiraz of Winery Centennial Vineyards in the region of Nouvelle-Galles du Sud often reveals types of flavors of oak, black fruit.
Food and wine pairings with Sparkling Shiraz
Pairings that work perfectly with Sparkling Shiraz
Original food and wine pairings with Sparkling Shiraz
The Sparkling Shiraz of Winery Centennial Vineyards matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tunisian molokheya, doner kebab or chicken in sauce.
Details and technical informations about Winery Centennial Vineyards's Sparkling Shiraz.
Discover the grape variety: Araignan
Araignan blanc is a grape variety that originated in France (south of France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Araignan blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Sparkling Shiraz from Winery Centennial Vineyards are 0
Informations about the Winery Centennial Vineyards
The Winery Centennial Vineyards is one of of the world's great estates. It offers 82 wines for sale in the of Nouvelle-Galles du Sud to come and discover on site or to buy online.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Smoked white
See sauvignon.
