Winery CentaurePegase Chardonnay
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Pegase Chardonnay of the Winery Centaure is in the top 70 of wines of Genève.
Taste structure of the Pegase Chardonnay from the Winery Centaure
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pegase Chardonnay of Winery Centaure in the region of Genève is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pegase Chardonnay of Winery Centaure in the region of Genève often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Pegase Chardonnay
Pairings that work perfectly with Pegase Chardonnay
Original food and wine pairings with Pegase Chardonnay
The Pegase Chardonnay of Winery Centaure matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of croque madame, coulibiac of salmon or summer tuna quiche.
Details and technical informations about Winery Centaure's Pegase Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Pegase Chardonnay from Winery Centaure are 2017, 2013, 0, 2014 and 2016.
Informations about the Winery Centaure
The Winery Centaure is one of of the world's greatest estates. It offers 27 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
