Winery CentaurePegase Chardonnay
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Pegase Chardonnay of the Winery Centaure is in the top 70 of wines of Genève.
Taste structure of the Pegase Chardonnay from the Winery Centaure
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pegase Chardonnay of Winery Centaure in the region of Genève is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pegase Chardonnay of Winery Centaure in the region of Genève often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Pegase Chardonnay
Pairings that work perfectly with Pegase Chardonnay
Original food and wine pairings with Pegase Chardonnay
The Pegase Chardonnay of Winery Centaure matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ham and cheese omelette, salmon and avocado chirashi or spinach and goat cheese quiche.
Details and technical informations about Winery Centaure's Pegase Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Pegase Chardonnay from Winery Centaure are 2017, 2013, 0, 2014 and 2016.
Informations about the Winery Centaure
The Winery Centaure is one of of the world's greatest estates. It offers 27 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Switzerland's 3rd wine canton, a modern and diverse expression. Fleshy Gamay as the signature red: fruity and crunchy with notes of cherry, raspberry and sweet spices, supple tannins. Fine Pinot Noir (undergrowth, red fruits), spicy, dense Gamaret, deep Garanoir. Whites: historic Chasselas (mineral and floral), ample Chardonnay (pear, brioche), round Pinot Blanc.
The word of the wine: Generic
A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).
