The Winery Celliers Reine Margot of Languedoc of Languedoc-Roussillon

Winery Celliers Reine Margot
The winery offers 11 different wines
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.4.
It is ranked in the top 633 of the estates of Languedoc-Roussillon.
It is located in Languedoc in the region of Languedoc-Roussillon

The Winery Celliers Reine Margot is one of the best wineries to follow in Languedoc.. It offers 11 wines for sale in of Languedoc to come and discover on site or to buy online.

Top Winery Celliers Reine Margot wines

Looking for the best Winery Celliers Reine Margot wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Celliers Reine Margot wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Celliers Reine Margot wines with technical and enological descriptions.

The top pink wines of Winery Celliers Reine Margot

Food and wine pairings with a pink wine of Winery Celliers Reine Margot

How Winery Celliers Reine Margot wines pair with each other generally quite well with dishes such as recipes .

Discovering the wine region of Languedoc

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.

The top red wines of Winery Celliers Reine Margot

Food and wine pairings with a red wine of Winery Celliers Reine Margot

How Winery Celliers Reine Margot wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of borscht (russia), lamb tagine with figs or pan bagnat.

Organoleptic analysis of red wines of Winery Celliers Reine Margot

In the mouth the red wine of Winery Celliers Reine Margot. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Celliers Reine Margot

  • 2016With an average score of 3.60/5
  • 2017With an average score of 3.60/5
  • 2011With an average score of 3.60/5
  • 2015With an average score of 3.44/5

The grape varieties most used in the red wines of Winery Celliers Reine Margot.

  • Merlot
  • Cabernet Sauvignon
  • Cabernet Franc
  • Malbec
  • Grenache
  • Carignan

Discover the grape variety: Carignan

Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.

The top white wines of Winery Celliers Reine Margot

Food and wine pairings with a white wine of Winery Celliers Reine Margot

How Winery Celliers Reine Margot wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of bacalhau a bras (portuguese cod), spaghetti with squid ink (italy) or very simple muffins.

The grape varieties most used in the white wines of Winery Celliers Reine Margot.

  • Sémillon

The word of the wine: Golden

Brown colour with red and yellow reflections characteristic of evolved wines.

The top sweet wines of Winery Celliers Reine Margot

Food and wine pairings with a sweet wine of Winery Celliers Reine Margot

How Winery Celliers Reine Margot wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of beet greens and black sesame seeds pie, rice with milk or juliette's pizza.

The best vintages in the sweet wines of Winery Celliers Reine Margot

  • 2014With an average score of 3.50/5

The grape varieties most used in the sweet wines of Winery Celliers Reine Margot.

  • Sauvignon Blanc
  • Sémillon
  • Muscadelle

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.

Discover other wineries and winemakers neighboring the Winery Celliers Reine Margot

Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Celliers Reine Margot.

Discover the grape variety: Malbec

Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.