The Winery Celliers Reine Margot is one of the best wineries to follow in Languedoc.. It offers 11 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Winery Celliers Reine Margot wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Celliers Reine Margot wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Celliers Reine Margot wines with technical and enological descriptions.
How Winery Celliers Reine Margot wines pair with each other generally quite well with dishes such as recipes .
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Winery Celliers Reine Margot wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef with cider, crusted lamb fillets with sweet spices or roast chicken and potatoes.
In the mouth the red wine of Winery Celliers Reine Margot. is a powerful with a nice balance between acidity and tannins.
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
How Winery Celliers Reine Margot wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of toasted bagel with smoked salmon, koskera hake (basque country) or traditional pastry flan.
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
How Winery Celliers Reine Margot wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of spicy squash parmentier, tarte tatin or beetroot and courgette mille-feuilles with roquefort cheese.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Celliers Reine Margot.
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
