Winery Celliers du Mont RoyalMarquis de Mévigne Rouge
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Marquis de Mévigne Rouge from the Winery Celliers du Mont Royal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marquis de Mévigne Rouge of Winery Celliers du Mont Royal in the region of Languedoc-Roussillon is a with a nice balance between acidity and tannins.
Food and wine pairings with Marquis de Mévigne Rouge
Pairings that work perfectly with Marquis de Mévigne Rouge
Original food and wine pairings with Marquis de Mévigne Rouge
The Marquis de Mévigne Rouge of Winery Celliers du Mont Royal matches generally quite well with dishes of beef, pasta or veal such as recipes of sauté of lamb with curry, spaghetti neapolitan style or pork chops with veal stock sauce.
Details and technical informations about Winery Celliers du Mont Royal's Marquis de Mévigne Rouge.
Discover the grape variety: Posip Bijeli
Structured, aromatic dry whites with a pale golden robe, ample palate and preserved acidity, with signature aromas of citrus (lemon), white flowers (acacia), stone fruits (peach, apricot) and saline marine notes. Distinctive island character. Star of the island whites of Korčula, typical expression of the limestone coastal terroirs of the Croatian Adriatic. Orthographic variant of Pošip bijeli, indigenous Croatian white variety from the island of Korčula, Dalmatia.
Last vintages of this wine
The best vintages of Marquis de Mévigne Rouge from Winery Celliers du Mont Royal are 2018
Informations about the Winery Celliers du Mont Royal
The Winery Celliers du Mont Royal is one of of the world's great estates. It offers 32 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
