Winery Cellier Val DuraneeCuvée Presitge Luberon
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Cuvée Presitge Luberon
Pairings that work perfectly with Cuvée Presitge Luberon
Original food and wine pairings with Cuvée Presitge Luberon
The Cuvée Presitge Luberon of Winery Cellier Val Duranee matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tata simone's dumplings, imene's tunisian ojja or korma chicken (india).
Details and technical informations about Winery Cellier Val Duranee's Cuvée Presitge Luberon.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Cellier Val Duranee
The Winery Cellier Val Duranee is one of of the world's greatest estates. It offers 1 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
