Winery Cellier des ComtesPrivate Réserve Cabernet Sauvingnon
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Private Réserve Cabernet Sauvingnon
Pairings that work perfectly with Private Réserve Cabernet Sauvingnon
Original food and wine pairings with Private Réserve Cabernet Sauvingnon
The Private Réserve Cabernet Sauvingnon of Winery Cellier des Comtes matches generally quite well with dishes of beef, pasta or veal such as recipes of beef pot-au-feu, salmon and spinach lasagna or veal with cream and mushrooms.
Details and technical informations about Winery Cellier des Comtes's Private Réserve Cabernet Sauvingnon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Cellier des Comtes
The Winery Cellier des Comtes is one of of the world's greatest estates. It offers 9 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
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The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.