Winery Cellier des ComtesChampolion Cabernet sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Champolion Cabernet sauvignon from the Winery Cellier des Comtes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Champolion Cabernet sauvignon of Winery Cellier des Comtes in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Champolion Cabernet sauvignon
Pairings that work perfectly with Champolion Cabernet sauvignon
Original food and wine pairings with Champolion Cabernet sauvignon
The Champolion Cabernet sauvignon of Winery Cellier des Comtes matches generally quite well with dishes of beef, pasta or veal such as recipes of beer goulash, flammekueche with munster cheese or stuffed red mullet ballotines.
Details and technical informations about Winery Cellier des Comtes's Champolion Cabernet sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Cellier des Comtes
The Winery Cellier des Comtes is one of of the world's greatest estates. It offers 9 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
