
Winery Cellier des ComtesChampolion Cabernet sauvignon
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Champolion Cabernet sauvignon from the Winery Cellier des Comtes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Champolion Cabernet sauvignon of Winery Cellier des Comtes in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Champolion Cabernet sauvignon
Pairings that work perfectly with Champolion Cabernet sauvignon
Original food and wine pairings with Champolion Cabernet sauvignon
The Champolion Cabernet sauvignon of Winery Cellier des Comtes matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon with tomato, meat and goat pie or veal cutlets with cream sauce.
Details and technical informations about Winery Cellier des Comtes's Champolion Cabernet sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Cellier des Comtes
The Winery Cellier des Comtes is one of of the world's greatest estates. It offers 9 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).














