Winery Cellier des ChenesAltadia Crémant de Savoie Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Altadia Crémant de Savoie Brut from the Winery Cellier des Chenes
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Altadia Crémant de Savoie Brut of Winery Cellier des Chenes in the region of Savoie is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Altadia Crémant de Savoie Brut
Pairings that work perfectly with Altadia Crémant de Savoie Brut
Original food and wine pairings with Altadia Crémant de Savoie Brut
The Altadia Crémant de Savoie Brut of Winery Cellier des Chenes matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of cuttlefish rust from my grandmother in sète, seafood, chorizo and chicken paella from patou or koka (spanish pie).
Details and technical informations about Winery Cellier des Chenes's Altadia Crémant de Savoie Brut.
Discover the grape variety: Feteasca neagra
A very old variety native to Romania, found much more in Romanian Moldavia and Wallachia, almost unknown in France, but registered in the Official Catalogue of Wine Grape Varieties, list A2. According to Viala and Vermorel, it is the black form of feteasca alba. It should not be confused with feteasca regala.
Last vintages of this wine
The best vintages of Altadia Crémant de Savoie Brut from Winery Cellier des Chenes are 2016
Informations about the Winery Cellier des Chenes
The Winery Cellier des Chenes is one of of the world's greatest estates. It offers 11 wines for sale in the of Savoie to come and discover on site or to buy online.
The wine region of Savoie
Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
