Winery Cellier de Saint LouisCarte d'Or Côtes de Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Carte d'Or Côtes de Provence from the Winery Cellier de Saint Louis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carte d'Or Côtes de Provence of Winery Cellier de Saint Louis in the region of Provence is a with a nice freshness.
Food and wine pairings with Carte d'Or Côtes de Provence
Pairings that work perfectly with Carte d'Or Côtes de Provence
Original food and wine pairings with Carte d'Or Côtes de Provence
The Carte d'Or Côtes de Provence of Winery Cellier de Saint Louis matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of brazilian feijoada, cuttlefish a la plancha or vegan leek and tofu quiche.
Details and technical informations about Winery Cellier de Saint Louis's Carte d'Or Côtes de Provence.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Informations about the Winery Cellier de Saint Louis
The Winery Cellier de Saint Louis is one of of the world's greatest estates. It offers 6 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Mou
Said of a wine unbalanced by its lack of acidity.
