Winery Cellier de Saint LouisCarte d'Or Côtes de Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Carte d'Or Côtes de Provence from the Winery Cellier de Saint Louis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carte d'Or Côtes de Provence of Winery Cellier de Saint Louis in the region of Provence is a with a nice freshness.
Food and wine pairings with Carte d'Or Côtes de Provence
Pairings that work perfectly with Carte d'Or Côtes de Provence
Original food and wine pairings with Carte d'Or Côtes de Provence
The Carte d'Or Côtes de Provence of Winery Cellier de Saint Louis matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of guinea fowl with cabbage, fried rice with shrimp and chicken or magic cake cheese quiche.
Details and technical informations about Winery Cellier de Saint Louis's Carte d'Or Côtes de Provence.
Discover the grape variety: Arinto du Dâo
A very old variety known in Portugal and northwestern Spain (Galicia), but practically unknown elsewhere. In Greece, a variety bears the same name, so it could be the same variety. In Spain, however, we must discard the loureiro, whose synonym is arinto.
Informations about the Winery Cellier de Saint Louis
The Winery Cellier de Saint Louis is one of of the world's greatest estates. It offers 6 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
