Winery Cellier de la Vieille GrangePommard 1er Cru 'Les Fremiers'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pommard 1er Cru 'Les Fremiers' from the Winery Cellier de la Vieille Grange
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pommard 1er Cru 'Les Fremiers' of Winery Cellier de la Vieille Grange in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Pommard 1er Cru 'Les Fremiers'
Pairings that work perfectly with Pommard 1er Cru 'Les Fremiers'
Original food and wine pairings with Pommard 1er Cru 'Les Fremiers'
The Pommard 1er Cru 'Les Fremiers' of Winery Cellier de la Vieille Grange matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef in white wine, veal chop with rosemary or duckling with bigarrade.
Details and technical informations about Winery Cellier de la Vieille Grange's Pommard 1er Cru 'Les Fremiers'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Cellier de la Vieille Grange
The Winery Cellier de la Vieille Grange is one of of the world's greatest estates. It offers 41 wines for sale in the of Pommard 1er Cru 'Les Fremiers' to come and discover on site or to buy online.
The wine region of Pommard 1er Cru 'Les Fremiers'
The wine region of Pommard 1er Cru 'Les Fremiers' is located in the region of Pommard Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine de Courcel or the Domaine Jean-Marc Bouley produce mainly wines red. The most planted grape varieties in the region of Pommard 1er Cru 'Les Fremiers' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Pommard 1er Cru 'Les Fremiers' often reveals types of flavors of earthy, licorice or cassis and sometimes also flavors of lavender, blackberry or floral.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Malvasia
Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).
