Winery Cellier de la Vieille GrangeCheilly-lès-Maranges
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cheilly-lès-Maranges from the Winery Cellier de la Vieille Grange
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cheilly-lès-Maranges of Winery Cellier de la Vieille Grange in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Cheilly-lès-Maranges
Pairings that work perfectly with Cheilly-lès-Maranges
Original food and wine pairings with Cheilly-lès-Maranges
The Cheilly-lès-Maranges of Winery Cellier de la Vieille Grange matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chinese noodles with beef, roast veal orloff with mushrooms or potjevlesch (northern france).
Details and technical informations about Winery Cellier de la Vieille Grange's Cheilly-lès-Maranges.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Cellier de la Vieille Grange
The Winery Cellier de la Vieille Grange is one of of the world's great estates. It offers 41 wines for sale in the of Maranges to come and discover on site or to buy online.
The wine region of Maranges
Southern terminus of the Côte de Beaune (3 villages merged in 1989): signature Pinot Noir as ruling red (~80%) — deep ruby robe with signature fruity cherry, blackberry and blackcurrant aromas heightened by spicy and floral notes, elegant structure with present silky tannins, 5-10 year ageing. Chardonnay complements (~20%). Microclimate warmer than northern Côte de Beaune, south-southeast slopes 280-400 m, clay-limestone soils, AOC 1988, 7 Premiers Crus, remarkable value.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Pinenc
See servadou iron.
