Winery Cellier de la PierreFitou Cuvee Des Marindes
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Fitou Cuvee Des Marindes
Pairings that work perfectly with Fitou Cuvee Des Marindes
Original food and wine pairings with Fitou Cuvee Des Marindes
The Fitou Cuvee Des Marindes of Winery Cellier de la Pierre matches generally quite well with dishes of beef, pasta or veal such as recipes of tournedos rossini, eggplant lasagna or veal tagine with carrots and dried apricots.
Details and technical informations about Winery Cellier de la Pierre's Fitou Cuvee Des Marindes.
Discover the grape variety: Madeleine royale
Variety obtained in 1845 by the Moreau-Robert company by crossing the frankenthal noir with the pinot blanc. It has not been propagated for a long time, which means that it is now in danger of disappearing. It is, however, listed in the Official Catalogue of Table Grape Varieties, list A1. - Synonym: Madeleine impériale, plant du caporal (all the synonyms of the grape varieties, click here!).
Informations about the Winery Cellier de la Pierre
The Winery Cellier de la Pierre is one of of the world's greatest estates. It offers 2 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Leaflet
Small barrel with a capacity of 112 to 136 litres depending on the region.
