Winery Celler Los Trovadores - Gallicant

Winery Celler Los TrovadoresGallicant

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Gallicant of Winery Celler Los Trovadores is a red wine from the region of Montsant of Catalogne.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Gallicant from the Winery Celler Los Trovadores

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Gallicant of Winery Celler Los Trovadores in the region of Catalogne is a powerful with a nice freshness.

Details and technical informations about Winery Celler Los Trovadores's Gallicant.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Cornalin du Valais

Very old vine cultivated in the Swiss Valais, resulting from a natural crossing between the petit rouge(*) and the mayolet. It is the father of red humagne, also called cornalin d'Aoste, the grandfather of durize or petit rouge du Valais or rouge de Fully and a relative of goron. - Synonymy: old red of Valais, red of the country in Switzerland, landroter (for all the synonyms of the grape varieties, click here!). - Description: medium-sized bunches, cylindrical, winged, compact, strong medium-sized peduncles with little lignification; medium-sized berries, spherical or short elliptical, skin of a beautiful bluish black colour with a lot of bloom. The foliage turns completely red in the fall. - Production potential: early budding in the year. Capricious and difficult variety. Particularly likes the limestone soils of well exposed hillsides that warm up quickly enough, lean and well drained. Semi-erect bearing, vigorous with irregular production. Resists well to winter frosts. Susceptible to the main diseases, especially to oidium and grey rot. Also susceptible to magnesium deficiency and stalk dehydration. Maturity: 3rd early season

Last vintages of this wine

Gallicant - 2005
In the top 100 of of Montsant wines
Average rating: 3.211100
Gallicant - 2004
In the top 100 of of Montsant wines
Average rating: 3.51110.50
Gallicant - 0
In the top 100 of of Montsant wines
Average rating: 3.411100

The best vintages of Gallicant from Winery Celler Los Trovadores are 2004, 0, 2005

Informations about the Winery Celler Los Trovadores

The winery offers 5 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Montsant in the region of Catalogne

The Winery Celler Los Trovadores is one of of the world's greatest estates. It offers 5 wines for sale in the of Montsant to come and discover on site or to buy online.

Top wine Catalogne
In the top 35000 of of Spain wines
In the top 850 of of Montsant wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Montsant

The wine region of Montsant is located in the region of Tarragona of Catalogne of Spain. Wineries and vineyards like the Domaine Espectacle del Montsant or the Domaine Serra Barcelo produce mainly wines red, white and pink. The most planted grape varieties in the region of Montsant are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Montsant often reveals types of flavors of earth, cola or melon and sometimes also flavors of nutty, stone or pear.


The wine region of Catalogne

Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.

The word of the wine: Sulphur

An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.

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