Winery Celler DevinssiRocapoll
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Rocapoll from the Winery Celler Devinssi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rocapoll of Winery Celler Devinssi in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Rocapoll
Pairings that work perfectly with Rocapoll
Original food and wine pairings with Rocapoll
The Rocapoll of Winery Celler Devinssi matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of bernard's potée, kapama of lamb (traditional bosnian dish) or pizza of the south west : duck breast, roquefort.
Details and technical informations about Winery Celler Devinssi's Rocapoll.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Last vintages of this wine
The best vintages of Rocapoll from Winery Celler Devinssi are 2013, 2010, 0, 2015 and 2012.
Informations about the Winery Celler Devinssi
The Winery Celler Devinssi is one of of the world's greatest estates. It offers 11 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
The wine region of Priorat is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Álvaro Palacios or the Domaine Mas Doix produce mainly wines red, white and sweet. The most planted grape varieties in the region of Priorat are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Priorat often reveals types of flavors of cherry, espresso or hay and sometimes also flavors of straw, bay leaf or chamomile.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
