Winery Celler DevinssiMas de les Valls Blanco
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Mas de les Valls Blanco of Winery Celler Devinssi in the region of Catalogne often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of spices, citrus fruit.
Food and wine pairings with Mas de les Valls Blanco
Pairings that work perfectly with Mas de les Valls Blanco
Original food and wine pairings with Mas de les Valls Blanco
The Mas de les Valls Blanco of Winery Celler Devinssi matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of vitello tonnato, mussels with roquefort cheese or potato and bacon omelette.
Details and technical informations about Winery Celler Devinssi's Mas de les Valls Blanco.
Discover the grape variety: Foglia tonda
A very old Italian grape variety, known in the south of Tuscany, in Umbria, ... in France, it is almost unknown. Foglia tonda is related to sangiovese or nielluccio from Corsica.
Last vintages of this wine
The best vintages of Mas de les Valls Blanco from Winery Celler Devinssi are 2015, 2013, 0, 2018 and 2017.
Informations about the Winery Celler Devinssi
The Winery Celler Devinssi is one of of the world's greatest estates. It offers 11 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
The wine region of Priorat is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Álvaro Palacios or the Domaine Mas Doix produce mainly wines red, white and sweet. The most planted grape varieties in the region of Priorat are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Priorat often reveals types of flavors of cherry, espresso or hay and sometimes also flavors of straw, bay leaf or chamomile.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
