Winery Celler BateaVall Major Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vall Major Tinto from the Winery Celler Batea
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vall Major Tinto of Winery Celler Batea in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vall Major Tinto
Pairings that work perfectly with Vall Major Tinto
Original food and wine pairings with Vall Major Tinto
The Vall Major Tinto of Winery Celler Batea matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew with white wine, meat and cheese pie or home-made coq au vin.
Details and technical informations about Winery Celler Batea's Vall Major Tinto.
Discover the grape variety: Muscat de Saint Vallier
Interspecific crossing obtained by Seyve-Villard between the 12 129 Seyve-Villard and the early panse of Provence. This direct-producing hybrid is practically no longer multiplied, and is nowadays only found in private gardens. - Synonymy: 20 473 Seyve-Villard (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Vall Major Tinto from Winery Celler Batea are 2018, 2017, 2016, 2011 and 0.
Informations about the Winery Celler Batea
The Winery Celler Batea is one of of the world's greatest estates. It offers 32 wines for sale in the of Terra Alta to come and discover on site or to buy online.
The wine region of Terra Alta
The wine region of Terra Alta is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Herms or the Domaine Celler Piñol produce mainly wines red, white and pink. The most planted grape varieties in the region of Terra Alta are Cabernet-Sauvignon, Tempranillo and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terra Alta often reveals types of flavors of citrus, tropical fruit or balsamic and sometimes also flavors of black currant, prune or straw.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
