Winery Cellar Vins AlgarsOrganic Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Organic Tinto from the Winery Cellar Vins Algars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Organic Tinto of Winery Cellar Vins Algars in the region of Vinos de Pago is a powerful.
Food and wine pairings with Organic Tinto
Pairings that work perfectly with Organic Tinto
Original food and wine pairings with Organic Tinto
The Organic Tinto of Winery Cellar Vins Algars matches generally quite well with dishes of beef, pasta or veal such as recipes of beef in white wine, pasta with auvergne blue cheese or sauté of veal with carrots.
Details and technical informations about Winery Cellar Vins Algars's Organic Tinto.
Discover the grape variety: Marzemino
Supple and fruity reds with a clear ruby colour and melted tannins, on intense aromas of red fruits (cherry, raspberry), plum, violet, sweet spices and herbal notes. Round palate, fresh finish. Star of Trentino Marzemino DOC (notably in the Vallagarina valley, southern Trentino), celebrated by Mozart in Don Giovanni ("versa il vino, eccellente Marzemino!"). Also grown in Lombardy. Native Italian variety from the north-east.
Last vintages of this wine
The best vintages of Organic Tinto from Winery Cellar Vins Algars are 2017, 0
Informations about the Winery Cellar Vins Algars
The Winery Cellar Vins Algars is one of of the world's greatest estates. It offers 7 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Top of the Spanish quality pyramid (above DOCa and DO), reserved for 25 exceptional estates. Estate wines, grapes and vinification exclusively on site, 10 years of track record. All styles: concentrated, barrel-aged Cabernet, Syrah and Tempranillo reds (Dominio de Valdepusa, Arínzano, Pago de Otazu), maker's blends, a few ambitious whites. Great stylistic freedom.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
