Winery Cellar Vins AlgarsFlor de Trufes Negre Ecològic
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Flor de Trufes Negre Ecològic from the Winery Cellar Vins Algars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Flor de Trufes Negre Ecològic of Winery Cellar Vins Algars in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Flor de Trufes Negre Ecològic
Pairings that work perfectly with Flor de Trufes Negre Ecològic
Original food and wine pairings with Flor de Trufes Negre Ecològic
The Flor de Trufes Negre Ecològic of Winery Cellar Vins Algars matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast monkfish with bacon, quiche with mixed vegetables or lamb kebab.
Details and technical informations about Winery Cellar Vins Algars's Flor de Trufes Negre Ecològic.
Discover the grape variety: Grenache noir
Supple, sunny reds with a light robe and generous alcohol, with aromas of candied red fruits (strawberry, raspberry, cherry), garrigue, gentle spices, white pepper and kirsch notes. Ripe tannins and a warm palate. Pillar of GSM blends in the southern Rhône (Châteauneuf-du-Pape, Gigondas, Vacqueyras), star of Tavel rosé, Priorat and Aragonese Garnacha. Also in natural sweet wines (Banyuls, Maury, Rasteau). Historic Mediterranean variety from Aragon.
Last vintages of this wine
The best vintages of Flor de Trufes Negre Ecològic from Winery Cellar Vins Algars are 0
Informations about the Winery Cellar Vins Algars
The Winery Cellar Vins Algars is one of of the world's greatest estates. It offers 7 wines for sale in the of Terra Alta to come and discover on site or to buy online.
The wine region of Terra Alta
Southernmost DO of Catalonia south of Tarragona, world kingdom of white Grenache (33% of the planet's white Grenache, 75% of Spain's). Broad, sun-soaked whites with signature notes of ripe pear, yellow peach, white flowers, fennel, anise and a toasted hazelnut touch, a round and warm palate — powerful and high in alcohol. Dense reds of Garnacha Tinta (blackberry, black cherry, garrigue) and Carinena (licorice, spice). Dry, sunny climate, clay-limestone terraced soils.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
